116.
India, like Italy and China, has no single dominant cuisine: Indian food comprises many different styles of cooking, with each a product of their regional influences, from the fiery vegetarian dishes of the south to the Portuguese-influenced Goan cooking of the west, to the more familiar Mogul food of the north.

(A) with each a product of their
(B) with each as a product of its
(C) each products of their
(D) each a product of
(E) each products of